Like to experiment in the kitchen? Learn about food science and the chemistry of cooking with Get Cooking with Chemistry! on Tuesday, July 22nd at 2:30pm. Dr. Susan Meschwitz, of Salve Regina University, will help you experiment with mystery powder and yeast and will demonstrate how to make home-made ice cream using liquid nitrogen!
Registration is required and begins on June 23rd. Sign up at the Children's Desk or by calling 847-8720 ext. 204. Held in the John Clarke Children's Program Room.
Tuesday, June 17, 2014
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